Prep
Cook
Total
Yield 12-15 Sausage Balls
Step #1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step #2: In a medium mixing bowl, using your hands, combine all of the ingredients until well mixed.
Step #3: Using a 1-tablespoon measure, scoop out pieces of the mixture and roll them into balls. Place them on the prepared baking sheet.
Step #4: Bake for 20 minutes, or until golden brown. Remove from the oven and set aside to cool slightly.
Step #5: Serve immediately.
Courses Breakfast or Snack
Serving Size 1 meatball
Amount Per Serving | ||
---|---|---|
Calories 81 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Total Carbohydrates 1 g | 0% | |
Dietary Fiber 1 g | 4% | |
Protein 7 g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sausage-balls/