Ingredients:

6 hard-boiled pasture-raised eggs

1 lbs. grass-fed ground beef – pre-cooked

1 egg white beaten with 1 tsp. water.

1/4 cup of almond or coconut flour for dredging

Italian Herbs such as oregano, basil, thyme

Optional Ingredients:

Diced up the onion and garlic – put into the ground beef.

Can also use onion/garlic powder.

Servings:  6

Instructions:

Step #1:  Pre heat oven to 325 degrees. Shape ground beef around egg and dip in beaten egg white.

Step #2:  Roll in almond/coconut flour with herbs and place on parchment lined baking sheet.

Step #3:  Bake in oven for 20 mins.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**