Smoked Salmon Sushi Rolls
Prep
Total
Yield 4 Rolls
Ingredients:
- 1 avocado, pitted and skinned
- 1 cucumber, peeled
- 6 ounces smoked wild-caught Alaskan salmon
- 2 tbsps. of Primal Mayo (optional)
- 1–2 nori seaweed sheets
Instructions:
Step #1: Slice the cucumber into strips. Set aside.
Step #2: Place the avocado in a small bowl with the mayonnaise and sea salt and mash together until well combined.
Step #3: Spread equal amounts of the avocado mixture on each sheet of the nori. Add equal amounts of the cucumber and smoked salmon to each.
Step #4: Roll the nori sheets into sushi rolls. Slice into individual pieces.
Step #5: Serve immediately.
Tip: This recipe is easily doubled. If you make a bunch of rolls at a time, you can store them in the refrigerator for up to 48 hours.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Side Dishes
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 96 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Total Carbohydrates 4 g | 1% | |
Dietary Fiber 2 g | 8% | |
Sugars 0.8 g | ||
Protein 6 g | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/smoked-salmon-sushi-rolls/