Prep
Cook
Total
Yield 12 Cookies
Step #1: Whisk together the eggs, melted butter, vanilla, stevia and keto maple syrup.
Step #2: Add in the coconut flour, baking soda, salt, baking powder, cinnamon and nutmeg.
Step #3: Form the mixture into balls and flatten slightly.
Step #4: Bake these at 350 degrees for 10-15 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
---|---|---|
Calories 173 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Total Carbohydrates 5.5 g | 2% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 3 g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/snickerdoodle-cookies/