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Sugar Free Snickerdoodle Cookies

Prep

Cook

Total

Yield 12 cookies

Ingredients:

Instructions:

Step #1:  Whisk together the eggs, melted butter, vanilla, stevia and keto maple syrup.

Step #2:  Add in the coconut flour, baking soda, salt, baking powder, cinnamon and nutmeg.

Step #3:  Form the mixture into balls and flatten slightly.

Step #4:  Bake these at 350 degrees for 10-15 minutes

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 188

% Daily Value

Total Fat 16 g

25%

Total Carbohydrates 12 g

4%

Dietary Fiber 10 g

40%

Sugars 1 g

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/snickerdoodle-cookies/