Ingredients:

• 1 cup of coconut butter
• 1 cup of strawberries
• 2 tbsps. of Keto Maple syrup
• 1 ½ cup of dark chocolate
• ¼ cup of organic coconut milk

Instructions:

Step #1:  In a food processor or blender, mix the filling ingredients together very well.

Step #2:  Using a cookie scoop or a spoon, drop small balls onto a lined baking sheet with parchment paper.

Step #3:  Stick it in the fridge for 15 minutes.

Step #4:  Using a double boiler method, melt the chocolate chips and the milk. OR make the coconut oil chocolate.

Step #5:  Either dip the balls into the chocolate or use a spoon and drizzle the chocolate.

Step #6:  Stick the strawberry balls in the freezer to firm up for 30 to 60 minutes. Enjoy!