Ingredients

1 lb. ground lamb or grass-fed beef

6 roma tomatoes, roasted, peeled and chopped

2 tbsp. sun-dried tomatoes, chopped

1 egg, beaten

1/2 onion, chopped

3 cloves garlic, minced

4 cups spinach, blanched

1/3 cup grated grass-fed cheese

1/4 cup rubbed sage

Pink salt and pepper, to taste

2 tbsp. coconut flour

4 bell peppers

Coconut oil

Instructions:

Step #1:  Prepare the all of the items for the filling- roast the tomatoes, chop the aromatics, blanch the spinach. When all is ready, mix together with the ground meats in a bowl, except reserve half the tomato for later.

Step #2:  Slice the tops off of the peppers and remove the seeds. Then rub both the inside and outside of the pepper with oil.

Step #3:  Fill each pepper with the filling and top with the remaining tomato and cheese. Bake in the oven at 250 degrees for 60-75 minutes.

Servings: 4

Ready in: 1 hr. 45 min.

***Nutritional info does not include optional ingredients***

***The nutrition info for this recipe is based on the linked ingredients above**