
Prep
Cook
Total
Yield 16 Cookies
Step #1: Mix all ingredients together.
Step #2: Roll dough out between two pieces of parchment paper until 1/8 inch thick.
Step #3: Cut with cookie cutter.
Step #4: Bake at 400 for 10 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
|---|---|---|
Calories 224 | ||
% Daily Value | ||
Total Fat 17 g | 26% | |
Total Carbohydrates 16 g | 5% | |
Dietary Fiber 3 g | 12% | |
Sugars 1 g | ||
Protein 7.5 g | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sugar-free-almond-cookies/