Prep
Cook
Total
Yield 16 Cookies
Step #1: Mix all ingredients together.
Step #2: Roll dough out between two pieces of parchment paper until 1/8 inch thick.
Step #3: Cut with cookie cutter.
Step #4: Bake at 400 for 10 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
---|---|---|
Calories 253 | ||
% Daily Value | ||
Total Fat 22 g | 34% | |
Total Carbohydrates 14 g | 5% | |
Dietary Fiber 10 g | 40% | |
Protein 7 g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sugar-free-almond-cookies/