Crust Ingredients:

• 1/4 cup almond flour
• 1/2 cup +2 tbsp. coconut flour
• 1/4 tsp pink salt
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1/3 cup +1 tbsp. coconut oil, softened
• 1 1/2 tsp stevia
• 1 egg
• 1 tsp vanilla

Crust Instructions:

Step #1:   Mix ingredients together.

Step #2:  Press into pie pan, making it as thin as possible and pressing along the sides.

Step #3:  Bake at 350 for 10 minutes.

Step #4:  Remove from oven and let it cool for about 15 minutes.

Step #5:  Place in freezer for 30 minutes.

Cheesecake Ingredients:

• 16 oz. organic cream cheese 
• 1/4 cup (and 1/2 tbsp. extra if you desire it sweeter) powdered stevia
• 1 tbsp. vanilla
• 2 eggs
• dash of pink salt  

Cheesecake Instructions:

Step #1:  Mix all the ingredients together except for the eggs.

Step #2:  Add in the eggs, one at a time, and blend on low speed.

Step #3:  Fill the pie crust.

Step #4:  Bake for 50 minutes at 325 degrees.

Step #5:  Remove from oven and let it cool for 10 minutes.

Step #6:  Place in fridge for four hours.