Prep
Inactive
Total
Yield 2 Cups
Step #1: Take soaked hazelnuts and roast in the oven at 350 degrees for 10-15 minutes.
Step #2: Let hazelnuts cool.
Step #3: Place hazelnuts, raw soaked almonds, coconut oil, keto maple syrup (or stevia), cacao powder, vanilla and salt in food processor and blend together for 5-10 minutes until smooth.
Step #4: Place in fridge for 1 hour
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert or Snack
Serving Size 1/2 cup
Amount Per Serving | ||
---|---|---|
Calories 330 | ||
% Daily Value | ||
Total Fat 31 g | 48% | |
Total Carbohydrates 20 g | 7% | |
Dietary Fiber 5 g | 20% | |
Sugars 2 g | ||
Protein 8 g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sugar-free-nutella/