Summer Grain-Free Pasta Salad



Yield 8 Servings


2 1/2 lb. yellow squash, peeled and spiraled into noodles OR 2 jars Palmini noodles

1/2 cup green onion, sliced

1/2 whole cucumber, quartered and sliced

6 oz kalamata olives

1/2 cup extra virgin olive oil (for dressing)

3 Tbsp Apple cider vinegar (for dressing)

1/2 tsp garlic powder (for dressing)

1 1/2 tsp oregano, dried (for dressing)

1/8 tsp thyme (for dressing)

1/2 tsp basil, dried (for dressing)

3/4 tsp parsley (for dressing)

3/4 tsp sea salt (for dressing)

Optional Ingredients:

4 oz. of feta cheese or dairy free feta cheese.


Step 1:  Add all of your vegetables in a large bowl.

Step 2:  Add all dressing ingredients in small glass jar / blender and shake or blend to mix everything together.

Step 3:  Pour dressing over veggies and toss to combine.

Step 4:  Serve cold and enjoy!


Nutritional information does not include optional ingredients.

Courses Lunch / Side Dish

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 216

% Daily Value

Total Fat 20 g


Total Carbohydrates 9 g


Dietary Fiber 4 g


Sugars 4 g

Protein 1.5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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