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Summer Grain-Free Pasta Salad

Prep

Total

Yield 8 Servings

Ingredients:

2 1/2 lb. yellow squash, peeled and spiraled into noodles OR 2 jars Palmini noodles

1/2 cup green onion, sliced

1/2 whole cucumber, quartered and sliced

6 oz kalamata olives

1/2 cup extra virgin olive oil (for dressing)

3 Tbsp Apple cider vinegar (for dressing)

1/2 tsp garlic powder (for dressing)

1 1/2 tsp oregano, dried (for dressing)

1/8 tsp thyme (for dressing)

1/2 tsp basil, dried (for dressing)

3/4 tsp parsley (for dressing)

3/4 tsp sea salt (for dressing)

Optional Ingredients:

4 oz. of feta cheese or dairy free feta cheese.

Instructions:

Step 1:  Add all of your vegetables in a large bowl.

Step 2:  Add all dressing ingredients in small glass jar / blender and shake or blend to mix everything together.

Step 3:  Pour dressing over veggies and toss to combine.

Step 4:  Serve cold and enjoy!

Notes

Nutritional information does not include optional ingredients.

Courses Lunch / Side Dish

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

Calories 216

% Daily Value

Total Fat 20 g

31%

Total Carbohydrates 9 g

3%

Dietary Fiber 4 g

16%

Sugars 4 g

Protein 1.5 g

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/summer-grain-free-pasta-salad/