Yield 8 Servings
2 1/2 lb. yellow squash, peeled and spiraled into noodles OR 2 jars Palmini noodles
1/2 cup green onion, sliced
1/2 whole cucumber, quartered and sliced
6 oz kalamata olives
1/2 cup extra virgin olive oil (for dressing)
3 Tbsp Apple cider vinegar (for dressing)
1/2 tsp garlic powder (for dressing)
1 1/2 tsp oregano, dried (for dressing)
1/8 tsp thyme (for dressing)
1/2 tsp basil, dried (for dressing)
3/4 tsp parsley (for dressing)
3/4 tsp sea salt (for dressing)
Step 1: Add all of your vegetables in a large bowl.
Step 2: Add all dressing ingredients in small glass jar / blender and shake or blend to mix everything together.
Step 3: Pour dressing over veggies and toss to combine.
Step 4: Serve cold and enjoy!
Nutritional information does not include optional ingredients.
Courses Lunch / Side Dish
Serving Size 1 serving
Amount Per Serving
% Daily Value
Total Fat 20 g
Total Carbohydrates 9 g
Dietary Fiber 4 g
Sugars 4 g
Protein 1.5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/summer-grain-free-pasta-salad/