Ingredients:

• 1 avocado
• 1 organic cucumber
• 2 green onions, chopped
• Juice of 1 lime
• 1 tsp of pink salt
• 1 cup of cashew cream

Instructions:

To Make Cashew Cream: 1 cup cashews + 1 cup water

Step #1: Soak 1 cup cashews in cold water for two hours.

Step #2: Drain cashews and rinse.

Step #3: Place in blender with 1 cup water.

Step #4: Blend on high for several minutes until creamy.

To Make Soup:

Step #1: For the soup, chop cucumber, avocado, and green onions

Step #2: Combine with 1 cup cashew cream in a blender or food processor.

Step #3: Add lime juice, salt, and pepper and blend until smooth.

Step #4: Garnish with fresh tomatoes, cilantro, or avocado slices.