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Avocado Cashew Soup

Prep

Total

Yield 2 cups

Ingredients:

Instructions:

To Make Cashew Cream: 1 cup cashews + 1 cup water

Step #1: Soak 1 cup cashews in cold water for two hours.

Step #2: Drain cashews and rinse.

Step #3: Place in blender with 1 cup water.

Step #4: Blend on high for several minutes until creamy.

To Make Soup:

Step #1: For the soup, chop cucumber, avocado, and green onions

Step #2: Combine with 1 cup cashew cream in a blender or food processor.

Step #3: Add lime juice, salt, and pepper and blend until smooth.

Step #4: Garnish with fresh tomatoes, cilantro, or avocado slices.

Courses Side dish

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 167

% Daily Value

Total Fat 11 g

17%

Total Carbohydrates 9 g

3%

Dietary Fiber 3 g

12%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/super-creamy-avocado-cashew-soup/