Yield 2 cups
To Make Cashew Cream: 1 cup cashews + 1 cup water
Step #1: Soak 1 cup cashews in cold water for two hours.
Step #2: Drain cashews and rinse.
Step #3: Place in blender with 1 cup water.
Step #4: Blend on high for several minutes until creamy.
Step #1: For the soup, chop cucumber, avocado, and green onions
Step #2: Combine with 1 cup cashew cream in a blender or food processor.
Step #3: Add lime juice, salt, and pepper and blend until smooth.
Step #4: Garnish with fresh tomatoes, cilantro, or avocado slices.
Courses Side dish
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 11 g
Total Carbohydrates 9 g
Dietary Fiber 3 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/super-creamy-avocado-cashew-soup/