Ingredients:

• 1 cup of organic berries (whatever your favorites are)
• ½ cup of almonds
• 6 tbsps. of coconut oil
• 6 tbsps. of grass-fed butter or ghee
• 1 ½ tbsp. of raw cacao
• 1 tsp of vanilla extract
• 2 tbsps. of Keto Maple syrup or 5-10 drops of liquid stevia
• 2 tbsps. of almond butter
• ¼ cup of shredded coconut

Instructions:

Step #1:  Line standard pie pan or other baking dish with parchment paper.

Step #2:  Spread berries and almonds evenly in single layer.

Step #3:  In a saucepan over low heat, melt 4 tablespoons of butter/ghee and 4 tablespoons of coconut oil together until you reach a nice smooth consistency. Whisk in cacao powder, syrup or stevia and vanilla.

Step #4:  Pour mixture over berries and nuts.

Step #5:  Melt together almond butter with remaining 2 tablespoons of butter and 2 tablespoons coconut and mix until smooth.

Step #6:  Pour over your chocolate and berry base. Sprinkle on coconut for topping. Place in freezer for about 25-35 minutes. Cut or break pieces. Enjoy!

Step #7:  Store in freezer or refrigerator afterwards.