Cucumber Avocado Soup
Prep
Total
Yield 2 Cups
Ingredients:
- 1 organic cucumber
- 1 ripe avocado
- ¼ cup raw lemon juice (freshly squeezed)
- 2 cloves of garlic
- ½ cup chopped cilantro
- ½ cup of filtered water
- 1 tsp pink salt
Instructions:
Step #1: Assemble all the ingredients and prepare them properly
Step #2: Blend all ingredients together in a VitaMix
Step #3: Serve Chilled
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 184 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Total Carbohydrates 14 g | 5% | |
Dietary Fiber 8 g | 32% | |
Sugars 3 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/super-raw-creamy-cucumber-avocado-soup/