Prep
Total
Yield 2 Servings
Step #1: Arrange the spring mix in a large serving bowl. Add the radishes, carrots, sprouts, avocado (if using), cucumber, and olives and toss lightly to combine.
Step #2: Add the chicken, turmeric, and ginger. Drizzle with the lemon juice and olive oil and season with the oregano, salt, and pepper. Toss for 2 to 3 minutes to blend all the ingredients thoroughly.
Step #3: Serve immediately.
***Nutritional info does not include optional ingredients. ***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Lunch or Dinner
Serving Size 2 cups
Amount Per Serving | ||
---|---|---|
Calories 595 | ||
% Daily Value | ||
Total Fat 46 g | 71% | |
Total Carbohydrates 21 g | 7% | |
Dietary Fiber 10 g | 40% | |
Sugars 5 g | ||
Protein 31 g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/super-sprout-chicken-salad/