Super Sweet Potato Nachoes -

Super Sweet Potato Nachoes


Super Sweet Potato Nachoes:

This Sweet Potato Nachoes recipe is a slightly modified version from my friend Megan Kelly.  She has an incredible blog and is a Licensed Esthetician specializing in holistic nutrition, woman’s hormones, and spiritual health.

Sweet Potato Nachoes Ingredients:

1-2 large sweet potatoes

Pinch of pink salt

1 lb of organic ground turkey

1 tbsp of grass-fed butter or coconut oil

¼ tsp of chili powder

¼ tsp of cayenne powder

¼ tsp of garlic powder

¼ tsp of onion powder

2 large handfuls of organic spinach

1 small onion

1 large avocado

Raw, grass-fed cheese to taste

Stevia to taste


Sweet Potato Nachoes Instructions:

Step #1: Preheat oven to 375 and line baking sheet with foil

Step #2: Slice sweet potatoes thin, using mandolin

Step #3: Spray baking sheet or grease with butter or coconut oil, lay sweet potatoes down, sprinkle with salt, and bake until crispy

Step #4: Remove, let cool, and place on plate

Step #5: Heat pan with butter and cook the onion and ground turkey with the spices until fully cooked.

Step #6: Add the spinach at the end to lightly cook it.

Step #7: Top sweet potatoes with the ground turkey mix.

Step #8: Top with avocado, cheese, and salsa of your choosing.


Megan’s Comments:

When planning meals, it is also helpful to have ‘nights’ for things so you always know what you are going to cook for the week. For example: taco night, burger night, pizza night, stiry fry night, salad night. . . and each time you can mix it up with the vegetables and proteins you use.

Lately we have been having nacho nights around these parts. One, because it is an easy way to load in whatever veggies you have, and two, because it is great to have when you have people over for a football or baseball game!


I usually use plantain or sweet potato chips for this

You can load in whatever veggies and greens you have on hand

I sometimes avoid the cheese altogether and add extra avocado- but fee free to use whatever cheese you would like. Goat, sheep, or raw preferred

You can also use any protein you would like for this: ground turkey, buffalo, beef, shredded chicken, or beans

You can find great organic and grass-fed meat through US Wellness Meats here


Dr Jockers Comments:

Many of my clients LOVE corn and white potato chips but we steer them clear of those for a variety of reasons. Corn and potato are both very starchy and high glycemic and impact blood sugar, cause insulin surges that increase inflammation throughout the body. These foods are like gasoline on a fire…they burn us up on the inside.

Additionally, most store-bought chips (even organic ones) use vegetable oils such as corn oil, soybean oil, cottonseed oil, peanut oil, sunflower oil, grapeseed oil, etc.  These oils are high in omega 6 fatty acids and are extremely inflammatory for the body as well.

Sweet potatoes are a MUCH better option when it comes to making your own chips.  Using grass-fed butter or coconut oil is a significantly healthier choice.  Adding in anti-oxidant rich herbs and veggies makes this a fun, super delicious and nutrient dense dish!


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6 Responses to Super Sweet Potato Nachoes

  1. Jan February 4, 2017 at 1:36 pm #

    I am interested in trying this recipe although When I printed it, I got 13 inches of color pictures that used up too much of my ink. Could you please keep our costs in mind when you post the recipes. I do love getting them, however color ink is expensive. Love seeing pictures of the boys too and your site in general.

    • Dr. Jockers February 6, 2017 at 10:09 pm #

      Jan, you need to hit the print button at the bottom of the recipe, it allows you to print without all the side bar pics.

      • Missy Ivey December 27, 2017 at 8:18 am #

        Dr. Jockers, It is still 5 pages long, includes an ad and 2 colored copies of your photo, and some other comments, which isn’t really necessary, all this using the print button. Looks delish!

  2. Mary July 12, 2017 at 3:59 pm #

    I would really like to print your recipes but I usually don’t because even with using the print button at the end of the recipe…ALL the pictures and the blog information are also included in the printing. I usually end up having to cut and paste into a word document. There are so many other recipe blogs that allow you to click on print and just recipe prints……

  3. Sandra December 26, 2017 at 12:39 pm #

    I agree about the corn and potato chips….. was wondering what you think about the Way Better sprouted grain chips.

    • Dr. Jockers December 28, 2017 at 4:04 pm #

      Hey Sandra, these are okay, not great as they are still made with corn and legumes which some people will have inflammatory reactions to.

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