Yield 8 oreos
Step #1: In a large bowl, place protein powder and cacao powder and mix
Step #2: Add in your sweetener. I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.
Step #3: Next add in your coconut oil and almond butter.
Step #4: Mix together until batter forms. Add more protein powder if too runny, and more coconut oil or maple syrup if too dry.
Step #5: Either place batter in a mini muffin tin lined with parchment paper to form cookie shape or form by hand by place drops of batter on parchment paper and pressing down by hand to form the size of cookie you would like
Step #6: Set in fridge or freezer to harden
Step #7: Make filling my mixing coconut butter with sweetener of choice in bowl- a few drops of stevia OR 1 tablespoon maple syrup.
Step #8: Place filling on cookies and top with cookie.
Step #9: Enjoy! Keep in refrigerator.
**The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 oreo
Amount Per Serving
% Daily Value
Total Fat 9 g
Total Carbohydrates 3 g
Dietary Fiber 2 g
Protein 7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/supercharged-keto-oreos/