Ingredients:

• 4 spring roll rice paper wraps
• 1 large cucumber
• 1 large carrot
• ½ bell pepper
• Cabbage
• 1 Avocado
• Organic chicken or turkey

Almond Butter Dipping Sauce Ingredients

• 1/3 cup almond butter

• 1 small clove garlic, minced.

• 3 tsp. coconut aminos
• 1 1/2 Tbsp. raw honey or 5 drops of liquid stevia
• 2 Tbsp. water
• Juice of 1 lime (approx. 3 Tbsp.)

Directions:

Step #1: Whisk all ingredients together in small bowl until smooth or I like to blend it all together in a magic bullet. Add more water to thin. Adjust seasonings to taste.

Step #2: Slice Veggies into narrow sticks and slice avocado.

Step #3: Soak rice paper in warm water according to your individual packages' instructions. (each one is different).

Step #4: Place 1-2 slices of each veggie and protein towards the bottom. Fold ends in and roll tightly to enclose filling. Repeat with remaining ingredients.

Step #5: Make the dipping sauce! Enjoy!