Yield 2 Servings
Step #1: Using a spiral slicer (inexpensive versions are available online) or just a knife, if that’s all you have, slice the squash into noodles.
Step #2: In a skillet over high heat, warm the butter or coconut oil. Add the noodles to the pan, season with salt and pepper, and sauté for 1 to 2 minutes. Remove from the heat.
Step #3: Top the noodles with the chicken, ginger, and turmeric, if using. Drizzle on the olive oil and top with the herbs, if using.
Step #4: Serve immediately.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish, Main Dish
Serving Size 1 Serving
Amount Per Serving
% Daily Value
Total Fat 29 g
Total Carbohydrates 12 g
Dietary Fiber 4 g
Sugars 7 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/supercharged-zucchini-noodles/