SuperGreen Fudge Cups
Prep
Inactive
Total
Yield 12 Fudge Cups
Ingredients:
- 1 cup coconut oil (soft, not melted)
- 2/3 cup coconut butter
- 2/3 cup raw almond butter
- 1/4 cup RxSugar
- 4 scoops super-greens powder - Organic Supergreens is what we use
- 1/2 cup raw cacao powder
- 25 drops vanilla cream stevia
- 1 tbsp. organic vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup slivered almonds
- Sprinkle of real salt (for on top)
Instructions:
Step #1: Mix all ingredients together.
Step #2: Spoon into muffin tin lined with muffin cups.
Step #3: Sprinkle salt on top and freeze in freezer for 30 minutes.
Notes
***The nutrition info for this recipe is based on the linked ingredients above***
**Nutritional info does not include optional ingredients.**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Snack or Dessert
Nutrition Facts
Serving Size 1 fudge cup
Amount Per Serving | ||
|---|---|---|
Calories 433 | ||
% Daily Value | ||
Total Fat 40 g | 62% | |
Total Carbohydrates 14 g | 5% | |
Dietary Fiber 6 g | 24% | |
Sugars 2.5 g | ||
Protein 7 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/supergreen-fudge-cups/