Ingredients:

• 1 cup coconut oil (soft, not melted)
• 2/3 cup coconut butter
• 2/3 cup raw almond butter
• 1/4 cup Honest Keto Maple syrup
• 4 scoops super-greens powder - Organic Supergreens is what we use
• 1/2 cup raw cacao powder
• 25 drops vanilla cream stevia
• 1 tbsp. organic vanilla extract
• 1/2 cup coconut flakes
• 1/2 cup slivered almonds
• Sprinkle of real salt (for on top)

Instructions:

Step #1:  Mix all ingredients together.

Step #2:  Spoon into muffin tin lined with muffin cups.

Step #3:  Sprinkle salt on top and freeze in freezer for 30 minutes.