Sweet Collagen Vanilla-Sugar Free Marshmallows




Yield 15 marshmallows



Vanilla with Sweetener:

Sugar Free Chocolate:

Chocolate Marshmallows using Blender:

Instructions (Using Mixer):

Step #1:  Place the 3 tbsp gelatin into the bowl of a  mixer along with 1/2 cup water.

Step #2:  Mix together and let sit for 5 minutes to gel.

Step #3:  Get the whisk attachment if using a machine or ready or get out a hand mixer

Step #4:  In a small saucepan , heat up 1/2 cup water over medium high heat.

Step #5:  Once the water reaches just about boil temperature, remove from the heat.

Step #6:  Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Step #7:  Once you have added all of the water, add in vanilla extract and liquid stevia, and increase the speed to medium.

Step #8:  Beat at medium-high for 1-2 minutes than increase speed to high.

Step #9:  Continue to whip until the mixture becomes slightly thick, approximately 7-10 minutes.

Step #10:  Use any pan- a bread loaf pan works well. Lightly grease your pan with some coconut oil.

Step #11:  Once your marshmallow mixture is starting to look like it has some body to it, pour the mixture into the pan.

Step #12:  Allow to sit in fridge until set.

Step #13:  Once marshmallows have set for a few hours you can start to cut into desired shapes.

Store in an airtight container in fridge.

For Chocolate Marshmallows using Blender:

Step #1:  Grease a baking dish with coconut oil and set aside

Step #2:  In a small sauce pan, boil 1 1/4 cups water

Step #3:  Then, in a high powered blender, add the gelatin and 1/2 cold water

Step #4:  Allow it to sit for a few minutes and gel.

Step #5:  Next, add the rest of the ingredients to the blender including the boiling water

Step #6:  Blend for 1-2 minutes

Step #7:  Pour into your greased baking dish- I use a square cooking dish.

Step #8:  Place in fridge until set

Step #9:  Slice into cubes and store in fridge.


***The nutrition info for this recipe is based on the linked ingredients above** 

**Nutritional info does not include optional ingredients.

Courses dessert

Nutrition Facts

Serving Size 5 marshmallows

Amount Per Serving

Calories 9

% Daily Value

Protein 2 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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