Ingredients:

• 3/4 tsp liquid stevia
• 3 tablespoons gelatin
• 1 teaspoon vanilla extract

Optional:

Vanilla with Sweetener:

• 1 cup water
• 1 teaspoon vanilla
• 3 tbsp. gelatin
• 3 tbsp. maple syrup

Sugar Free Chocolate:

• 1 cup water
• 3 tablespoons gelatin
• 3 1/2 tablespoons raw cacao
• 3/4 tsp liquid stevia

Chocolate Marshmallows using Blender:

• 1 1/4 cup boiling water.
• 3 Tbsp gelatin
• 1/2 cup cold water
• 3/4 cup cacao powder
• 1 cup coconut oil
• 1/3 cup raw honey
• 1 Tbsp. vanilla extract

Instructions (Using Mixer):

Step #1:  Place the 3-tbsp. gelatin into the bowl of a mixer along with 1/2 cup water.

Step #2:  Mix together and let sit for 5 minutes to gel.

Step #3:  Get the whisk attachment if using a machine or ready or get out a hand mixer.

Step #4:  In a small saucepan, heat up 1/2 cup water over medium high heat.

Step #5:  Once the water reaches just about boil temperature, remove from the heat.

Step #6:  Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Step #7:  Once you have added all of the water, add in vanilla extract and liquid stevia, and increase the speed to medium.

Step #8:  Beat at medium-high for 1-2 minutes than increase speed to high.

Step #9:  Continue to whip until the mixture becomes slightly thick, approximately 7-10 minutes.

Step #10:  Use any pan- a bread loaf pan works well. Lightly grease your pan with some coconut oil.

Step #11:  Once your marshmallow mixture is starting to look like it has some body to it, pour the mixture into the pan.

Step #12:  Allow to sit in fridge until set.

Step #13:  Once marshmallows have set for a few hours you can start to cut into desired shapes.

Store in an airtight container in fridge.

For Chocolate Marshmallows using Blender:

Step #1:  Grease a baking dish with coconut oil and set aside.

Step #2:  In a small saucepan, boil 1 1/4 cups water.

Step #3:  Then, in a high-powered blender, add the gelatin and 1/2 cold water.

Step #4:  Allow it to sit for a few minutes and gel.

Step #5:  Next, add the rest of the ingredients to the blender including the boiling water.

Step #6:  Blend for 1-2 minutes

Step #7:  Pour into your greased baking dish- I use a square cooking dish.

Step #8:  Place in fridge until set

Step #9:  Slice into cubes and store in fridge.