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Sweet Potato Nachos

Prep

Cook

Total

Yield 4 Servings

Ingredients:

Instructions:

Step #1: Preheat oven to 375 and line baking sheet with foil

Step #2: Slice sweet potatoes thin, using mandolin

Step #3: Spray baking sheet or grease with butter or coconut oil, lay sweet potatoes down, sprinkle with salt, and bake until crispy

Step #4: Remove, let cool, and place on plate

Step #5: Heat pan with butter and cook the onion and ground turkey with the spices until fully cooked.

Step #6: Add the spinach at the end to lightly cook it.

Step #7: Top sweet potatoes with the ground turkey mix.

Step #8: Top with avocado, cheese, and salsa of your choosing.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Snack or Side Dish

Cuisine Mexican

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 450

% Daily Value

Total Fat 25 g

38%

Total Carbohydrates 27 g

9%

Dietary Fiber 4.5 g

18%

Protein 33 g

66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/sweet-potato-nachoes/