Prep
Cook
Total
Yield 4 Servings
Step #1: Preheat oven to 375 and line baking sheet with foil
Step #2: Slice sweet potatoes thin, using mandolin
Step #3: Spray baking sheet or grease with butter or coconut oil, lay sweet potatoes down, sprinkle with salt, and bake until crispy
Step #4: Remove, let cool, and place on plate
Step #5: Heat pan with butter and cook the onion and ground turkey with the spices until fully cooked.
Step #6: Add the spinach at the end to lightly cook it.
Step #7: Top sweet potatoes with the ground turkey mix.
Step #8: Top with avocado, cheese, and salsa of your choosing.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snack or Side Dish
Cuisine Mexican
Serving Size 1 cup
Amount Per Serving | ||
---|---|---|
Calories 450 | ||
% Daily Value | ||
Total Fat 25 g | 38% | |
Total Carbohydrates 27 g | 9% | |
Dietary Fiber 4.5 g | 18% | |
Protein 33 g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sweet-potato-nachoes/