Ingredients

4 pasture-raised, organic eggs

¼ cup of lemon juice

2 tsp of organic vanilla extract

¼ cup of melted grass-fed butter or coconut oil

½ cup of mashed sweet potato

1/8 cup of coconut milk

1/3 cup of coconut flour

1 tsp of cinnamon

1-2 full squirts of vanilla stevia or to your desired taste

1 tsp of baking powder

½ tsp of baking soda

¼ tsp of pink salt

1 tbsp. coconut oil

Optional

2 scoops of Vanilla bone broth protein

Sugar-free syrup

Instructions

Step #1:  Mix the dry ingredients in a mixing bowl.

Step #2:  Take all the wet ingredients and put them in the blender and blend until smooth.

Step #3:  Add the dry ingredient mix into the blender and blend until it is all mixed together.

Step #4:  Heat a tbsp. of coconut oil on a pan or skillet on medium heat and when melted, pour the pancake mixture into the skillet.

Step #5:  When you see it begin to bubble on the top, flip the pancake.

Step #6:  Let the 2nd side cook for a minute or 2 and then remove and repeat with the next pancake until the batter is all used up.

Step #7:  Serve and enjoy!

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**