Ingredients:

2 medium organic sweet potatoes

Sea salt and black pepper (to taste)

For the toppings:

(You can make your own toppings with the ingredients listed below.)

1 sliced / mashed avocado

1/2 cup cinnamon nut mix

1/4 cup unsweetened coconut milk yogurt 

1 small cucumber

organic herbs

Instructions:

Step 1: Preheat oven to 375°F. Line a baking tray with parchment paper or coconut oil.

Step 2: Wash sweet potato under warm water to remove dirt. Cut into 1/3-inch-thick slices.

Step 3: Arrange sweet potato slices on the parchment paper. Bake for 15–18 minutes or until fully cooked and fork can easily pierce it, but still remains firm. Don't overcook it.

Step 4: Allow the sweet potatoes to cool, top with your toppings of choice, and season with sea salt and black pepper.