Yield 6 Servings
Step #1: In a very large pot (I use a stock pot) sauté the celery, carrots, onions, and mushrooms in the coconut oil.
Step #2: Once the veggies are limp and translucent, pour in the chicken stock. Add the bok choy, kale and spinach and cook for a few mins.
Step #3: Stir in the chicken, then the spices and let that simmer for about 20 mins. Salt and pepper to taste.
Courses Side Dishes
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 11 g
Total Carbohydrates 8 g
Dietary Fiber 2 g
Sugars 1 g
Protein 9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/tasty-chicken-vegetable-soup/