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Tasty Vegetable Chicken Soup

Prep

Cook

Total

Yield 6 Servings

Ingredients:

Instructions:

Step #1: In a very large pot (I use a stock pot) sauté the celery, carrots, onions, and mushrooms in the coconut oil.

Step #2: Once the veggies are limp and translucent, pour in the chicken stock. Add the bok choy, kale and spinach and cook for a few mins.

Step #3: Stir in the chicken, then the spices and let that simmer for about 20 mins. Salt and pepper to taste.

Courses Side Dishes

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 160

% Daily Value

Total Fat 11 g

17%

Total Carbohydrates 8 g

3%

Dietary Fiber 2 g

8%

Sugars 1 g

Protein 9 g

18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/tasty-chicken-vegetable-soup/