Ingredients:

3/4 cup almond butter                       

1/4 cup coconut aminos

1/4 cup lime juice

1/4 cup water

2 medium garlic cloves, minced.         

2 tablespoons minced ginger

1/4 cup olive oil                                     

1 tablespoon coconut vinegar

1 squirt liquid stevia 

Other Ingredients: 

3 cans of Palmini noodles

3 boneless chicken breasts

2 tablespoons coconut oil

1/2 teaspoon sea salt

1-pound Bok choy, 1-inch slices 

Instructions:

Step #1:  In a medium bowl, whisk all sauce ingredients together until it’s smooth.

Step #2:  Follow cooking instructions for Palmini noodles (located on the back of the can.)

Step #3:  Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and sea salt; sauté until lightly browned and cooked through. Add Bok choy and sauté about four more minutes, until it’s softened.

Step #4:  Serve chicken and Bok choy over the Palmini noodles. Drizzle the sauce on top and mix well.

***The nutrition info for this recipe is based on the linked ingredients above**