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Keto Thai Ginger Chicken Noodles

Prep

Cook

Total

Yield 8 cups

Ingredients:

3/4 cup almond butter                       

1/4 cup coconut aminos

1/4 cup lime juice

1/4 cup water

2 medium garlic cloves, minced         

2 tablespoons minced ginger

1/4 cup olive oil                                     

1 tablespoon coconut vinegar

1 squirt liquid stevia 

Other Ingredients: 

3 cans of Palmini noodles

3 boneless chicken breast

2 tablespoons coconut oil

1/2 teaspoon sea salt

1 pound bok choy, 1-inch slices 

Instructions:

Step #1:  In a medium bowl, whisk all sauce ingredients together until it’s smooth.

Step #2:  Follow cooking instructions for Palmini noodles (located on the back of the can.)

Step #3:  Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and sea salt; sauté until lightly browned and cooked through. Add bok choy and sauté about four more minutes, until it’s softened.

Step #4:  Serve chicken and bok choy over the Palmini noodles. Drizzle the sauce on top and mix well.

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses Main Course

Cuisine Thai

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 300

% Daily Value

Total Fat 23 g

35%

Total Carbohydrates 11 g

4%

Dietary Fiber 4 g

16%

Sugars 4 g

Protein 16 g

32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/thai-ginger-chicken/