Ingredients:

• 2 pounds pasture-raised ground turkey
• 3/4 cup coconut oil (melted)
• 2 tsps. pink salt
• 2 tsps. of ground turmeric
• ¼ red onion diced up
• 1 pinch freshly ground black pepper.
• 1 tsp sage 
• 1 tsp thyme
• 1/2 tsp rosemary
• 1/2 tsp nutmeg

Optional Ingredients: 

• 1/2 tsp cayenne pepper
• 1/2 tsp red pepper flakes

Special Equipment: Hands and parchment paper

Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Combine ground turkey with all other ingredients and chill for 1 hour.

Step #3:  Using the fine blade of a grinder, grind the turkey.

Step #4:  Form into long round sausage using parchment paper.

Step #5:  Refrigerate and use within 1 week or freeze for up to 3 months.

Step #6:  For immediate use, sauté patties over medium-low heat.

Step #7:  Serve and enjoy!

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**