Ingredients:

• 2 cups of coconut milk
• 1 tbsp. of ground turmeric
• 4 tbsps. of grass-fed beef gelatin
• 10-15 drops of liquid stevia
• Pinch of black pepper

Optional Ingredients:

• ½ tsp of cinnamon
• 3 tbsps. of raw honey as an alternative sweetener

Instructions:

Step #1:  In a saucepan, put the turmeric, stevia and coconut milk.

Step #2:  Heat on medium-high heat for about 5 minutes, stirring constantly.

Step #3:  Check sweetness and adjust to taste.

Step #4:  Remove from the heat and sprinkle gelatin powder over warm liquid.

Step #5:  Whisk vigorously for about 1 minute, ensuring gelatin powder is completely dissolved.

Step #6:  Pour into a glass dish and refrigerate until gelatin is firm and you can cut it into small portions with a knife.