Ingredients:

• 2 cups freshly brewed organic, mycotoxin free coffee, very hot
• 1 teaspoon Keto Brain MCT Oil or extra-virgin coconut oil
• 1 teaspoon grass-fed butter
• ¼ teaspoon cinnamon
• ¼ teaspoon turmeric
• Dash of pink salt

Optional Ingredients:

• 1 dropperful vanilla-flavored liquid stevia
• 1 dropperful English toffee-flavored liquid stevia

Instructions:

Step #1:  Place all of the ingredients in a high-powered glass blender and blend until thoroughly combined.

Step #2:  Transfer to serving cups and serve immediately.

Tips: This recipe is easily doubled or tripled.

Be sure to use a glass blender for this recipe, as the heat from the coffee can cause chemicals in the plastic to leach into the beverage.