Ingredients:

• 1 cup unsweetened shredded coconut flakes
• 2 teaspoons extra-virgin coconut oil
• 3 tablespoons tahini* 
• 1 scoop bone broth protein powder
• 1 tablespoon turmeric
• 1 teaspoon unflavored liquid stevia or monkfruit sweetener

*You can trade out the tahini for almond butter, cashew butter, or slightly melted coconut butter.

Instructions:

Step #1:  In a food processor or high-powered blender, combine the coconut flakes and coconut oil and blend on high until the mixture takes on the consistency of coconut butter—creamy and smooth.

Step #2:  Add the tahini and continue blending until well combined.

Step #3:  Transfer the mixture to a bowl and add the turmeric, protein powder and stevia. Using a fork, mix it into a batter. (It is normal for the batter to be crumbly.)

Step #4:  Line a baking sheet with parchment paper.

Step #5:  Measure 2 tablespoons of the batter and form it into a ball by squeezing it in your hand. Place on the prepared baking sheet. Repeat with the remaining batter, making a total of 6 cookies.

Step #6:  Transfer the baking sheet to the refrigerator and chill for 45 minutes. As they chill, they will solidify and take on a great texture.

Step #7:  Enjoy!