Yield 6 Cookies
Step #1: In a food processor or high-powered blender, combine the coconut flakes and coconut oil and blend on high until the mixture takes on the consistency of coconut butter—creamy and smooth.
Step #2: Add the tahini and continue blending until well combined.
Step #3: Transfer the mixture to a bowl and add the turmeric, protein powder and stevia. Using a fork, mix it into a batter. (It is normal for the batter to be crumbly.)
Step #4: Line a baking sheet with parchment paper.
Step #5: Measure 2 tablespoons of the batter and form it into a ball by squeezing it in your hand. Place on the prepared baking sheet. Repeat with the remaining batter, making a total of 6 cookies.
Step #6: Transfer the baking sheet to the refrigerator and chill for 45 minutes. As they chill, they will solidify and take on a great texture.
Step #7: Enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert or Snack
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 15 g
Total Carbohydrates 5 g
Dietary Fiber 3 g
Sugars 1 g
Protein 6 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/turmeric-keto-cookies/