No-Bake Turmeric Keto Cookies




Yield 6 Cookies


*You can trade out the tahini for almond butter, cashew butter, or slightly melted coconut butter.


Step #1:  In a food processor or high-powered blender, combine the coconut flakes and coconut oil and blend on high until the mixture takes on the consistency of coconut butter—creamy and smooth.

Step #2:  Add the tahini and continue blending until well combined.

Step #3:  Transfer the mixture to a bowl and add the turmeric, protein powder and stevia. Using a fork, mix it into a batter. (It is normal for the batter to be crumbly.)

Step #4:  Line a baking sheet with parchment paper.

Step #5:  Measure 2 tablespoons of the batter and form it into a ball by squeezing it in your hand. Place on the prepared baking sheet. Repeat with the remaining batter, making a total of 6 cookies.

Step #6:  Transfer the baking sheet to the refrigerator and chill for 45 minutes. As they chill, they will solidify and take on a great texture.

Step #7:  Enjoy!


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses Dessert or Snack

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 171

% Daily Value

Total Fat 15 g


Total Carbohydrates 5 g


Dietary Fiber 3 g


Sugars 1 g

Protein 6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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