Ingredients:

• 1 cup full-fat organic coconut milk
• ½ teaspoon ground turmeric
• ½ teaspoon ground ginger
• Pinch of freshly ground black pepper.
• Liquid stevia, to taste
• Ground cinnamon, for topping
• Coconut cream, for topping (optional; see Tip)

Instructions:

Step #1:  In a saucepan over medium heat, whisk together the coconut milk, ginger, turmeric, and pepper until the mixture starts to bubble.

Step #2:  Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld. Remove from the heat.

Step #3:  Transfer to a serving cup and stir in the stevia. Top with cinnamon and coconut cream, if desired, serve, and enjoy!

Tip: To get coconut cream, refrigerate a can of coconut milk overnight. When you open the can, you can scrape the cream off the top.