Yield 1 Cup
Step #1: In a saucepan over medium heat, whisk together the coconut milk, ginger, turmeric, and pepper until the mixture starts to bubble.
Step #2: Reduce the heat to low and simmer for about 5 minutes, allowing the flavors to meld. Remove from the heat.
Step #3: Transfer to a serving cup and stir in the stevia. Top with cinnamon and coconut cream, if desired, serve, and enjoy!
Tip: To get coconut cream, refrigerate a can of coconut milk overnight. When you open the can, you can scrape the cream off the top.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Beverages, Breakfast
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 45 g
Total Carbohydrates 7 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/turmeric-milk/