
Prep
Total
Yield 2 Cups of Mousse
1 1/2 cups coconut heavy whipping cream
10 drops liquid stevia
1 tsp vanilla extract
1 tbsp. coconut chips (for topping)
1 tbsp. Lakanto RxSugar (for topping)
Step 1: Gather all ingredients.
Step 2: In a medium bowl, add whipping cream, vanilla extract, and stevia together and mix on high speed until stiff peak forms.
Step 3: Serve immediately. Top with coconut chips and drizzle with Keto maple syrup.
Step 4: Store in fridge.
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners..*
Courses Dessert
Serving Size 1/2 cup mousse
Amount Per Serving  | ||
|---|---|---|
Calories 279  | ||
% Daily Value  | ||
Total Fat 28 g  | 43%  | |
Total Carbohydrates 3 g  | 1%  | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/vanilla-coconut-keto-mousse/