Ingredients:

• 3/4 cup coconut flour
• 3 tablespoons Vanilla Bone Broth Protein Powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pink salt
• 8 ounces of freshly grated zucchini (plus 1/2 teaspoon of pink salt to soak up water)
• 6 pasture-raised eggs
• 8 tablespoons grass-fed butter
• 1/3 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 squirts vanilla stevia
• 2 squirts cinnamon stevia
• 7 tablespoons granulated monk fruit

Optional Ingredients:

• If you are unable to do eggs, try one of these substitutions

Instructions:

Step #1:  Preheat the oven to 350 degrees.

Step #2:  Place the grated zucchini into a colander and mix it with the extra pink salt. Let it sit there while you mix the rest of the ingredients.

Step #3:  Butter a loaf pan and place parchment paper on the bottom of it.

Step #4:  In a large bowl, mix all the ingredients together (except for the zucchini), starting with the dry ingredients and adding in the eggs and butter.

Step #5:  Squeeze the excess water out of the zucchini and add it to mixture.

Step #6:  Using a hand-held electric mixer, mix all of the ingredients together well. Spoon the batter into the prepared loaf pan.

Step #7:  Bake bread for about 45 minutes. After the first 25 minutes, cover the bread with a piece of foil to prevent burning.

Step #8:  After the bread cools down, slide a knife around its edges and place upside down on a baking rack. The bread should come pop out perfectly! Turn it right side up and enjoy!