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Zucchini Noodle Pad Thai

Prep

Cook

Total

Yield 4-6 servings

Ingredients (use organic if possible):

Servings:  4-6

Directions:

Step #1:  Spiralize or grate zucchini into noodles if not using packaged zucchini noodles.  Here is a great spiralizer.

Step #2:  Heat avocado oil in pan over medium heat. Add zucchini noodles, broccoli, and garlic and sauté until tender.

Step #3:  For sauce, stir together almond butter, lime juice, coconut aminos, and broth. Heat mixture over medium-low heat until warm.

Step #4:  To assemble, toss sauce with noodle mixture. Top with sprouted sunflower seeds and fresh cilantro.

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses Dinner

Nutrition Facts

Serving Size 1 1/2 cups

Amount Per Serving

Calories 347

% Daily Value

Total Fat 29 g

45%

Total Carbohydrates 14 g

5%

Dietary Fiber 4 g

16%

Sugars 5 g

Protein 9 g

18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/zucchini-noodle-pad-thai/