Yield 4-6 servings
Ingredients (use organic if possible):
Step #1: Spiralize or grate zucchini into noodles if not using packaged zucchini noodles. Here is a great spiralizer.
Step #2: Heat avocado oil in pan over medium heat. Add zucchini noodles, broccoli, and garlic and sauté until tender.
Step #3: For sauce, stir together almond butter, lime juice, coconut aminos, and broth. Heat mixture over medium-low heat until warm.
Step #4: To assemble, toss sauce with noodle mixture. Top with sprouted sunflower seeds and fresh cilantro.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 1/2 cups
Amount Per Serving
% Daily Value
Total Fat 29 g
Total Carbohydrates 14 g
Dietary Fiber 4 g
Sugars 5 g
Protein 9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/zucchini-noodle-pad-thai/