Ingredients:

• 2-3 organic zucchini and/or yellow squash
• 1 tbsp. of either olive oil, coconut oil or grass-fed butter/ghee
• Pink salt (Himalayan or Redmond’s Sea salt) for flavor

Instructions:

Step #1:  Line a baking sheet with parchment paper and set aside.

Step #2:  Using either a mandolin or a knife, thinly slice the zucchini. The thinner the slices, the better they’ll crisp up in the oven.

Step #3:  Preheat the oven to 225F for 10 minutes and blot the slices dry with additional paper towels to remove the excess moisture.

Step #4:  Lay out the slices evenly on the baking sheet.

Step #5:  Brush the olive oil/melted coconut oil/or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Step #6:  Bake for about 2 hours, or until they’ve reached your desired crispiness.