Almond Milk Hot Chocolate
Prep
Total
Yield 3 Servings
Ingredients:
- 2 cups organic unsweetened almond milk
- 2 tbsp. coconut cream
- 1/3 cup raw cacao
- 1/4 cup Rx Allulose Syrup
- 10 drops vanilla cream stevia
- 1 tsp. organic vanilla extract
- 1 drop peppermint essential oil (optional)
Instructions:
Step #1: Mix almond milk and coconut cream and simmer over stove on low heat.
Step #2: Mix together Rxsugar, stevia, vanilla, and cacao powder to make a chocolate syrup.
Step #3: Whisk in chocolate syrup until rich and creamy.
Step #4: Serve with (optional) coconut whipped cream (on top and a sprinkle of cinnamon).
***Nutritional info does not include optional ingredients. ***
***The nutrition info for this recipe is based on the linked ingredients above**
Notes
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert or Snack
Nutrition Facts
Serving Size 2/3 cup
Amount Per Serving | ||
|---|---|---|
Calories 53 | ||
% Daily Value | ||
Total Fat 4 g | 6% | |
Total Carbohydrates 13.5 g | 5% | |
Dietary Fiber 1.5 g | 6% | |
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-milk-hot-chocolate/