Prep
Total
Yield 3 Servings
Step #1: Mix almond milk and coconut cream and simmer over stove on low heat.
Step #2: Mix together keto maple syrup, stevia, vanilla and cacao powder to make a chocolate syrup.
Step #3: Whisk in chocolate syrup until rich and creamy.
Step #4: Serve with (optional) coconut whipped cream (on top and a sprinkle of cinnamon).
***Nutritional info does not include optional ingredients. ***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert or Snack
Serving Size 2/3 cup
Amount Per Serving | ||
---|---|---|
Calories 117 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Total Carbohydrates 18 g | 6% | |
Dietary Fiber 7 g | 28% | |
Protein 6 g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/almond-milk-hot-chocolate/