Ingredients:

• 1 avocado, pitted and skinned
• 2 cups kale, stems removed and discarded
• 1/4 cup fresh basil leaves or 2 tsps. dried basil
• 1/4 cup fresh thyme or 2 tsps. dried thyme
• 1/4 cup of extra virgin olive oil
• 4 cloves garlic
• 1/2 cup filtered water
• 1/4 cup freshly-squeezed lemon juice
• 1 tsp. real salt
• 1/2 tsp. black pepper

Directions:

Step #1:  Place all of the ingredients in a high-powered blender or food processor and blend until smooth and creamy.

Step #2:  Transfer to a serving dish and serve immediately over raw zucchini noodles or shiratki noodles or Palmini noodles or on a raw salad. Or store in an airtight container in the refrigerator for up to 48 hours.

Step #3:  Enjoy!