Ingredients:

• 1 pound grass-fed beef, sliced into strips
• ¼ cup coconut aminos
• 3 tablespoons grass-fed unsalted butter or ghee
• 3 cloves garlic, finely chopped
• 1 tsp Herbamare or other herb mixture with sea salt
• 2 heads fresh broccoli, chopped, or 1 (1-pound) bag frozen broccoli

Instructions:

Step #1:  On a skillet, heat the coconut oil on high and add the beef and garlic and cook for 20 minutes until fully cooked through.

Step #2:  In a large pot, boil water and place broccoli on strainer so it can get steamed by the boiling water and put a lid on the broccoli. Steam the broccoli for 20 minutes until it is soft. 

Step #3:  Combine the cooked beef and and broccoli in a large serving bowl and melt the butter inside them. Add herbs and coconut aminos to the mixture.

Tips: You can serve this dish over Cauliflower Rice, if you like.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**