Yield 1 1/3 cup
Step #1: Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.
Step #2: Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.
Step #3: Once frozen, pull the coconut milk off the parchment paper and break into chunks.
Step #4: Add coconut mixture to the blender.
Step #5: Process until smooth, scooping down the sides as necessary.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1/3 cup serving
Amount Per Serving
% Daily Value
Total Fat 11 g
Total Carbohydrates 6 g
Dietary Fiber 1 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/berry-coconut-milk-ice-cream/