Ingredients:

• 1 can of full fat coconut milk
• ½ tsp of vanilla extract
• 1 full cup of frozen organic berries of choice
• Pinch of sea salt
• ¼ tsp of stevia

Optional Ingredients:

• 1 scoop of vanilla bone broth collagen protein

Instructions:

Step #1:  Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.

Step #2:  Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.

Step #3:  Once frozen, pull the coconut milk off the parchment paper and break into chunks.

Step #4:  Add coconut mixture to the blender.

Step #5:  Process until smooth, scooping down the sides as necessary.