Prep
Total
Yield 2 Servings
Step #1: Gather all the necessary ingredients
Step #2: Cut up lettuce and dice the avocado
Step #3: Toss together into a salad with other ingredients.
Step #4: Squeeze lemon, apple cider vinegar and put olive oil on salad.
Step #5: Serve and enjoy!
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Serving Size 1 bowl
Amount Per Serving | ||
---|---|---|
Calories 590 | ||
% Daily Value | ||
Total Fat 57 g | 88% | |
Total Carbohydrates 32 g | 11% | |
Dietary Fiber 16 g | 64% | |
Sugars 9 g | ||
Protein 9 g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/blackberry-mango-salad/