12 Ways to Use Apple Cider Vinegar
Historical evidence credits ancient Babylonians (5,000 B.C.) for creating vinegar or “sour wine” stemming from the French origin “vin airgre.” The benefits were not overlooked by the Father of Medicine, Hippocrates, who historically used apple cider vinegar (ACV), or cider vinegar, to treat wounds as well as to prescribe it as a tonic solution for a persistent cough.
The versatility of vinegar today has purposes for cooking, cleaning, healing and is produced in a variety of specialty vinegars. (1) The difference between these vinegars is regulated by the Food and Drug Administration (FDA) in the United States requiring any vinegar product to contain a minimum of 4% acidity (9). The variations of vinegar most notably differ in taste, smell and appearance but a contrast is identified by the popularity of the type of vinegar in different countries and ethnic groups.
Difference between ACV and White Vinegar
The primary use of white vinegar, typically distilled, in households today is for a marinade in such foods like coleslaw or red beets and for an alternative cleaning tool for kitchen surfaces instead of harmful chemicals. On the contrary, dozens of health claims have been made regarding the benefits of apple cider vinegar.
Just a few of the many touted benefits of apple cider vinegar include removing skin and hair impurities, relieving allergies, removing nail fungus, relieving gas, abdominal cramping and bloating, fighting the flu and even neutralizing sunburn. The primary active ingredient created during the second fermentation process of cider vinegar is key to the difference between ACV and other vinegars.
The fermentation process is required in two series to produce apple cider vinegar. First, bacteria and yeast break down the sugars into alcohol. Secondly, over a slow and lengthy process, acetobacterium cause the oxidation of alcohol into acetic acid.
Acetic acid distinguishes apple cider vinegar by giving it a pungent, sour taste and may leave a cloudy, “cobweb-like” substance in the bottom of the glass (13). United States standards regulate that cider vinegar must contain a concentration of 5-6% acetic acid in comparison to other vinegar products such as the household white distilled vinegar containing diluted concentrations of acetic acid. (1, 12)
Stabilize Blood Sugar
A common way of fulfilling a dietary dose of apple cider vinegar is to utilize it in salad dressing or take a small shot glass of the tonic before a high caloric meal, especially before consuming protein such as beef that requires a longer period for digestion. A Japanese study in 2003 found that the glycemic index (GI) was reduced by over 30% when the simple swap of a pickled cucumber was made for a fresh cucumber.
Researchers believe that cider vinegar has antiglycemic properties and plays a pivotal role in regulating sugar levels in type 2 diabetics. Specifically, it is possible that a key component of the vinegar acts as an antiglycemic agent by mocking the chemical pathway of the drug, metformin, used by diabetic patients. Side effects of metformin use include drowsiness, nausea, and diarrhea among other problems (18). Metformin use is also linked to liver disease and heart failure. (3, 6)
Blood Sugar Stability
Post prandial glycemia is a spike in an individual’s blood glucose levels following meals. The simple introduction of vinegar consumption with a meal improved blood glucose sensitivity in several studies. The Diabetes Journal published a study in 2007 assessing the effects of vinegar on waking hyperglycemia in type 2 diabetic individuals, a condition known as “dawn phenomenon” (5).
Noted was a 4-6% reduction in fasting glucose levels when individuals received only 2 tablespoons of apple cider prior to a meal, in comparison to a lower 3-6% fasting glucose reduction when the same individuals received pharmaceutical treatment. Although a sexually biased study, one study group learned that women had a 55% reduction in the blood glucose response following a morning meal containing vinegar (4).
Improve Cholesterol Levels
Apple cider vinegar may have lipid-lowering effects. A 10 year Nurses’ Health Study supported that the dietary consumption of vinegar reduces the risk of fatal heart disease citing possible reasons attributed to both blood pressure and cholesterol levels (2).
Decreased storage levels of triglycerides and total cholesterol levels in individuals were measured as quickly as within 4 weeks of consuming a regulated amount of ACV. Both acetic acid and polyphenols have been studied to have an effect on lipid metabolism. Acetic acid inhibits fatty acid and sterol synthesis by activating AMPK, a crucial enzyme in the pathway of cholesterol and fatty acid synthesis.
Polyphenols decrease LDL cholesterol and increase HDL cholesterol in humans by suppressing lipoprotein secretion in the intestine and inhibiting lipase activity. When isolating the polyphenols in apples alone, one report confirms that one mechanism for favorable cholesterol levels is the inhibition of plasma CETP (14). CETP is protein responsible for cholesterol transport. The inhibition of this protein reverses the ratio of HDL: LDL (good: bad cholesterol) levels for a more favorable outcome. (1, 6, 7)
Aids in Weight Loss
There are various factors promoting weight loss in individuals consuming a daily intake of cider vinegar (approximately one or two tablespoons). The antiglycemic effect may be attributed to the suppression of carbohydrate synthesis by inhibiting enzymes that stimulate the rate and timeframe of blood glucose concentration and consequently regulating satiety and/or appetite (6).
Acetic acid protects the liver by increasing tolerance of lipogenesis and fatty acid synthesis responsible for improving cholesterol levels. The synergistic nature of increased blood flow and insulin activity relays into increased energy.
Weight loss effects from apple cider vinegar are evident in a group of 155 obese Japanese individuals (7). Data collected signified a decrease in visceral fat, BMI and serum triglyceride levels among other health benefits. With many factors promoting the detoxification and overall health of the liver, weight loss may also be caused from the stimulation of fecal bile acid excretion when consuming cider vinegar (8).
The once philosophical belief that an alkaline diet is beneficial in reducing morbidity and mortality is becoming increasingly supported in scientific research. The Oxford University Press Journal published a study identifying vinegar to promote alkalinity in the body resulting from the release of stomach and intestinal neutralizing hormones and ions stimulated by acetic acid (6).
The human diet has drastically declined in total nutrition. Today’s modern diets are often depleted of potassium, magnesium and fiber compared to an increased concentration of sodium, chloride, saturated fats and simple sugars (19).
As a result, modern diets are believed to induce metabolic acidosis causing a homeostatic imbalance and as a consequence lead to morbidity, chronic illness and ultimately a collapse of the human body.
Provides Immune Support
The release of hormones and ions along the digestive tract not only promotes alkalinity, but consequently assist the body in maintaining homeostasis. These homeostatic promoting factors not only benefit the digestive tract, but as studies have revealed, also regulates the environment in our blood and organs. (6)
Fruit, vegetables and cacao are not alone in their antioxidant defense against cancer. Although found in small quantities, polyphenols contained in cider vinegar protect the body in the fight against oxidative stress or damage caused by free radicals. A strengthened immune response may also be due to the proposed antiviral properties of acetic acid in detoxifying lymph nodes and thus reducing the occurrence of colds. (1)
An Antimicrobial Tonic
In 2014, research partly funded by the National Institutes of Health (NIH) and Center for AIDS Research provided strong evidence supporting the antimicrobial effects of acetic acid found in vinegar (15). Perhaps most significant about their findings is that the acetic acid in cider vinegar kills disinfectant-resistant Mycobacterium tuberculosis. This potentially fatal bacterium causes tuberculosis (TB) by destroying the lungs and leaves the kidney, spine and brain susceptible to attack (16).
Infections in patients undergoing both surgical and cosmetic procedures today have caused a rising problem in treating the nontuberculous form mycobacteria (15). Apple cider vinegar may be the alternative treatment to aiding patients in their recovery from infection.
Currently, less effective mycobactericidal chemical disinfectants are provided to patients with infection, including those immunosuppressed. A small sampling of the contents of these disinfectants include, ethanol, sodium hypochlorite, quaternary ammonium compound, chlorhexidine gluconate, phenol and are all highly toxic, unstable and expensive. (17)
How to Use Apple Cider Vinegar:
1. Put on Food: ACV provides acetic acid and enzymes that help to premetabolize meat, veggies, grains or other food components. This is especially important for meat, because our body has to produce a good amount of Hydrochloric acid to effectively break down protein.
2. Mix into Food: ACV provides a tangy sweet flavor when mixed and combined into various food dishes. It is especially good in home-made guacamole, hummus and quinoa dishes.
3. Sterilize Wounds & Burns: ACV is a great natural anti-microbial that can be put on a cloth and dabbed onto cuts, larger wounds and burns. It will hurt at first but will reduce pain and chance of infection and improve the healing process
4. Prevent & Heal Acne: Mix with water in a ratio of 1:3. 1 part ACV to 3 parts water. Wash your face with this mixture 2-3x daily.
5. Wart Removal: Best to begin in the evening or a consistent time when you can change band-aids. Soak a cotton ball in ACV and put it on the wart with a bandaid over the top to hold it in place. Leave it on for 24 hours and change each day for 7-15 days. The wart will swell and may throb at it initially reacts to the vinegar for the first few days. Then it may turn black within 3 days but should be completely gone after a 7-15 days.
6. Dandruff Care: Do a 50/50 mix of apple cider vinegar and water and saturate your hair. Let sit for 15 minutes and then wash it out of your hair. Do this each night for a week and you should notice your dandruff is eliminated.
7. Energy & Detox: Put 1 tbsp of apple cider vinegar in 8oz of clean water and drink. This helps to detoxify the body and improve energy levels. Do this whenever you like but most ideal times are in the morning right after waking and mid-afternoon when you feel a bit tired.
8. Sore Throat Treatment: You can take 1-2 tbsps of ACV in 2 oz of water and gargle it. This will naturally help to disinfect your mouth and throat and improve your immune function.
9. Clean Your Home: Dilute ACV in a 1:4 ratio with water in a spray bottle and use this as an all-natural all-purpose cleaner.
10. Stop Hiccups: Take 1 tbsp of pure ACV and drink. It is very harsh but the theory is that it overstimulates the nerve endings in the throat and stops the spasms.
11. Apply to Bruises: ACV helps to reduce inflammation. Simply apply to a cloth and wipe over bumps and bruises and it will speed up the healing time.
12. Detox Bath: Apply a cup of ACV into a bathtub of clean water for a great detox soak. This can also be done as a foot bath and is especially good if you have toenail fungus or athlete’s foot.
Inflammation Crushing Ebundle
The Inflammation Crushing Ebundle is designed to help you improve your brain, liver, immune system and discover the healing strategies, foods and recipes to burn fat, reduce inflammation and Thrive in Life!
As a doctor of natural medicine, I have spent the past 20 years studying the best healing strategies and worked with hundreds of coaching clients, helping them overcome chronic health conditions and optimize their overall health.
In our Inflammation Crushing Ebundle, I have put together my very best strategies to reduce inflammation and optimize your healing potential. Take a look at what you will get inside these valuable guides below!
Thanks for this information. Use this often. Thanks for the many other ways to drink this. This is great will pass this on.
Apple cider vinegar is very beneficial for health and skin care. The apple cider vinegar diet is a probiotic, and has many additional health benefits, and can assist in weight loss and well-being. While people don’t pay much attention towards the merits of this wonderful product. But trust me it really works and the results are amazing.
Thank you for sharing Harvey!
we have learned a lot thanks to you .the whole article made very good reading i have just purchased two bottles of A C V and will be giving it a go in the coming weeks. dont much like the taste but will not give up on it. thank you for all the good advise you have given I have M D S which gives you no imune system or very little my blood counts are very low also my platelets are too so here goes i am giving it a go so thanks again KIND REGARDS ANN
Hey Ann, I’m sorry to hear this. Yes, don’t give up on ACV. Try adding it to some lemon water with a pinch of pink salt and stevia to taste!
So sorry to hear about your condition Ann! Very glad to hear the article have helped you and the ACV is so very good for our bodies! You should dilute it in water! Blessings!
I I am 68 years old and I have been told I have sine memory lost. I refuse to except this and do nothing. That’ s where you come in, could please tell me how I can improve my
Memory with Vinegar. I refuse to except my situation and do nothing but take a bunch of
Pills that may or may not work!
Here are some articles that may be helpful
My mom is 94 with an onset of dementia. Dr. offered nothing to help. I started giving her Prevagen which is not a drug. It’s composed of Vitamin D3 and Jelly fish extract.. Wow…what a difference. She snapped right back to herself and much a better memory. One chewable daily…
Great to hear that VC! Praise the Lord!
I noticed a lump under my armpit. First it was miniature. The pain was not felt. Now rubbing and growing. My friends like do not. Recently found out that it can be severe disease. But most likely, just fatty lump. Found clear information about this lump. Now I’m not afraid of bad diagnosis. Everything is clear and detail is written down to the smallest detail.
Many have problems with the armpits. There are a lot of viruses. Then arise balls. They can be painful, but not always. It is better to know in advance about this problem. Then there will be no fear of horror. Good, that now I understand this.
painful lump under armpit
Is it apple cider vinegar danger for Pulmonary Tubercolosis patient?
It should be okay Sam, make sure you dilute it before drinking!
My friend has autoimmune and histamine problems, consistent with the listed symptoms. She claims that ACV, natural w/mother, causes her to react with sickness. I suggested that she start with one teaspoon in 8 oz of water 2X daily AM & PM for one week. Then build up to the one TBLS/8 oz water 2X/day. Your thoughts please. Thanx
She may want to avoid the vinegar for some time. Here is some more information: https://drjockers.com/suffering-histamine-intolerance/
What do you think of the vaccines for babies?
I don’t recommend them but it is always advisable to discuss this matter with your physician
If it’s the acetic acid that is most important, why can’t standard pasteurized ACV be used for gut health? I understand raw ACV with the mother has other useful agents in it, but isn’t the acetic acid the main thing, and it, in itself, confers benefit? Thank you.
Hey Hankg, Great question! Raw ACV with the mother is of the highest quality and greatest benefit to gut health. The pasteurization process in others degrades the anti-inflammatory enzymes and nutrients that aid in digestion and stabilize blood sugar.
Let me add few words to your excellent post on ACV. As the articles says, if health is you aim, you should consume one tablespoon of apple cider vinegar first thing in the morning and last thing at night. This will ensure you get a good nutritional start to your day and also provide essential nutrients for the repair process that happens while you sleep. If you are more interested in weight loss and as this food is an effective appetite suppressant, consume one tablespoon 15 minutes before all main meals. For most of us, this means one tablespoon three times a day. If you are feeling hungry between meals, you could also try a tablespoon to ward off an unruly appetite. As well as preventing hunger, this also means you get an extra shot of healthy vitamins and minerals.
Thanks for sharing!
Can I just put a couple Tablespoons in my water bottle and drink it through out the day?
Absolutely Tracey! This is great for energy throughout the day!
Recently had a tummy tuck and a part of the incision didn’t close properly leaving an open wound and hoping it’ll heal soon. In the mean time, i have to treat at home with wet-dry guaze twice a day. Can I add ACV w/mother to the saline?
Yes but I would be sure to dilute it very good or it may burn!
I have acid reflux. Do you recommend ACV? I’ve read it is helpful but I’ve also read not to use it if you have acid reflux because it can make your symptoms worse.
Yes ACV will help! Take 1 tbsp in 2-4 oz of water before meals.
I’m suffering from bad breath and body odor for many years now.
I have try a lot of methods but didn’t work, any suggestions???
I really need help please.
I am 75 yrs young. I was just diagnosed with mycobacterium TB. I refused to be put on all the antibiotics. I want something more natural. I feel ACV will help a lot. What-is the dosage I should be taking? Thank you for your wonderful input.
Yes it will help! I would do 1 tbsp – 3x daily. Also, here is a helpful article with herbs that will support you: https://drjockers.com/12-herbs-kill-parasites-naturally/
Many Thanks DrJockers. I’ve used ACV in small food doses for decades. Seems all good. However, recently i was told that any form of Acetic Acid is dehydrating in our bodies. I can not find any written evidence of this. Can you comment please. Tks Ric
No this is not true, it does not dehydrate your body!
I read about adding 1/2 tsp baking soda to 2 tbsp ACV in water. It makes it more palatable. Does this counteract the ascetic acid?
I have been using a concoction of ACV, baking soda, 4 oz water and 4 oz tomato juice. Your thoughts please.
You can do this, but yes it may reduce some of the benefits of the acetic acid.