Ingredients:

• 32 oz. homemade bone broth or store bought (I like Kettle and Fire here)
• 5 cups chopped veggies (mushroom, celery, broccoli, carrot, onion)
• 6 oz. free range chicken (cut with kitchen scissors)
• 3 cloves garlic
• 1 tsp. pink salt
• 1/2 tsp. black pepper
• 1 tbsp. basil
• 1 cup shredded grass-fed raw cheese (optional*)

Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Prepare all the ingredients.

Step #3:  Simmer all ingredients in large pot (except cheese).

Step #4:  Add cheese after soup is done.