Prep
Cook
Total
Yield 10 Cookies
Step #1: Preheat oven to 320
Step #2: Place all ingredients in food processor or blender and blend until batter is mixed together
Step #3: Using your hands form dough into balls and place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat.
Step #4: Using a fork and press down to flatten each cookie ball until about ½-inch thick
Step #5: Bake for about 10 minutes
Step #6: Let cool before eating
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
---|---|---|
Calories 93 | ||
% Daily Value | ||
Total Fat 8 g | 12% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 4.5 g | 18% | |
Protein 3 g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-gluten-free-cookies/