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Chocolate Gluten Free Cookies

Prep

Cook

Total

Yield 10 cookies

Ingredients:

Instructions:

Step #1:  Preheat oven to 320

Step #2:  Place all ingredients in food processor or blender and blend until batter is mixed together

Step #3:  Using your hands form dough into balls and place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat.

Step #4:  Using a fork and press down to flatten each cookie ball until about ½-inch  thick

Step #5:  Bake for about 10 minutes

Step #6:  Let cool before eating

Notes

***The nutrition info for this recipe is based on the linked ingredients above** 

Courses dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 93

% Daily Value

Total Fat 8 g

12%

Total Carbohydrates 6 g

2%

Dietary Fiber 4.5 g

18%

Protein 3 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/chocolate-gluten-free-cookies/