Ingredients:

• 3 Organic egg yolks and 2 egg whites at room temperature
• 1 tsp. of organic Dijon Mustard
• 2 tsp. Organic Lemon Juice
• 1/2 cup Of Coconut Oil (make sure its melted all the way)
• Pinch of Pink Salt and Black Pepper

Optional:

• 1-2 tbsp. of turmeric

Instructions:

Step #1: In food processor or blender (I used my vita mix) blend all ingredients except oil at VERY low power. SLOWLY drizzle in oil. Let that combine for at least a minute!

Step #2:  Scoop into container and screw the lid on very tightly. Leave mayo out for 3-4 hours before refrigerating. Mayonnaise will keep in fridge for several months.