Ingredients:

• 3 tablespoons extra-virgin coconut oil
• 4 cups sliced mixed vegetables, such as yellow, orange, or red bell peppers and red onions
• Juice of ½ lime
• 16 oz. of pre-cooked chicken strips
• 1 teaspoon pink salt
• 1 teaspoon sesame seeds
• 1 teaspoon ground cumin
• ¼ teaspoon dried basil
• 1/8 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic salt
• 1 teaspoon ground turmeric
• Dash of freshly ground black pepper
• 6 turmeric-flavored Nuco Organic Coconut Wraps 
• ½ cup shredded grass-fed cheddar cheese
• 1 cup guacamole, for serving (optional)

Instructions:

Step #1:  In a large skillet over medium heat, melt the coconut oil. Add the vegetables and lime and simmer for 5 minutes.

Step #2:  Add the cooked chicken and all seasonings and herbs except the turmeric and black pepper. Cover and cook, stirring occasionally, for 10 minutes. Remove from the heat and stir in the turmeric and pepper.

Step #3:  Arrange the vegetables and chicken in the coconut wraps and serve with the cheese and guacamole (optional).

***The nutrition info for this recipe is based on the linked ingredients above** 

***Nutritional info does not include optional ingredients.***