Ingredients:

• 1 cup of organic strawberries
• 1 cup of coconut butter
• 1 tsp of vanilla
• 10-15 drops of vanilla stevia or 2 tbsps. of monk fruit
• 2 scoops of vanilla bone broth power protein

Optional Ingredients:

• 1 tbsp. of lemon juice or 5 drops of lemon essential oil

Chocolate Sauce:

• ½ cup of coconut oil
• 5 tbsps. of cacao powder
• 15-20 drops of chocolate stevia

Instructions:

Step #1:  Begin by heating up coconut butter until it is smooth and creamy. Some coconut butters are very thick and so you may want to add in 1/8 cup of water or 1 tbsp. of coconut oil to make it creamier.

Step #2:  In a blender or food processor, mix the berries and coconut butter until smooth.

Step #3:  Add stevia, vanilla extract and lemon.

Step #4:  Mix ingredients and mold them into a greased 8×8-inch pan. Grease the pan with coconut oil.

Step #5:  Freeze or refrigerate for one hour until the bars are cooled.

Step #6:  Make chocolate sauce by mixing all the ingredients together over low heat and allow it to cool before pouring it on the bars.

Step #7:  Pour or drizzle the chocolate sauce on the bars.

Best to store this in the refrigerator for 48 hours or for longer-term use, put it in the freezer.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**