Print

Sundried Tomato Spicy Blue Corn Crisps

Prep

Cook

Total

Yield 20 crisps

Ingredients:

Seasonings:

Directions:

Step #1:  Assemble all the ingredients together

Step #2:  Spray a cookie sheet with nonstick coconut oil spray and preheat the oven to 325 degrees.

Step #2:  Mix all of the dry ingredients in a medium bowl. I finely chopped the sundried tomatoes with kitchen shears directly into the bowl.

Step #3:  Add the seasonings, water, vinegar, and olive oil and mix well.

Step #4:  Crack in the egg and beat it in, mixing thoroughly.

Step #5:  Spread the batter in a thin layer onto the oiled cookie sheet.

Step #6:  Bake at 325 on the bottom oven rack for about 35 minutes or until crispy.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Snack

Nutrition Facts

Serving Size 10 crisps

Amount Per Serving

Calories 220

% Daily Value

Total Fat 11 g

17%

Total Carbohydrates 24 g

8%

Dietary Fiber 2 g

8%

Sugars 2 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/sundried-tomato-spicy-blue-corn-chips/