Yield 20 crisps
Step #1: Assemble all the ingredients together
Step #2: Spray a cookie sheet with nonstick coconut oil spray and preheat the oven to 325 degrees.
Step #2: Mix all of the dry ingredients in a medium bowl. I finely chopped the sundried tomatoes with kitchen shears directly into the bowl.
Step #3: Add the seasonings, water, vinegar, and olive oil and mix well.
Step #4: Crack in the egg and beat it in, mixing thoroughly.
Step #5: Spread the batter in a thin layer onto the oiled cookie sheet.
Step #6: Bake at 325 on the bottom oven rack for about 35 minutes or until crispy.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 10 crisps
Amount Per Serving
% Daily Value
Total Fat 11 g
Total Carbohydrates 24 g
Dietary Fiber 2 g
Sugars 2 g
Protein 7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/sundried-tomato-spicy-blue-corn-chips/