Ingredients:

• 2 Frozen bananas
• ½ cup of frozen berries
• 2 tbsps. of coconut cream
• ½ tsp of vanilla

Instructions:

Step #1:  Place banana slices on a plate, separating each slice. Place slices in freezer for at least 2 hours but overnight is best.

Step #2:  Remove strawberries and bananas from freezer and place in food processor or blender. In the blender, use the pulse button. It will be difficult to blend at first, and you might have to shake the pitcher to redistribute the banana pieces so that it will keep blending. Blend until very thick and smooth.

Step #3:  Add cream, sweetener (optional) and vanilla and blend until smooth and well-mixed.

Step #4:  Transfer ice cream to a freezer container and freeze until solid.

Step #5:  Scoop with ice cream scoop and serve.